🔍 Frozen Margarita 🍸
📍 Seen in Costa Rica 🇨🇷
💬 Chifrijo was created in Costa Rican cantinas as a beer companion, not as a home-cooked meal. The salt, fat, and acidity are perfect for alcoholic and non alcoholic beverages.
Name: Frozen Margarita
Origin: Mexico (popularized frozen version in USA)
Category: Alcoholic frozen cocktail
Preparation: Blend tequila, fresh lime juice, orange liqueur, ice, and a little sweetener until slushy. Rim the glass with salt, pour, and garnish with lime.
Usual Ingredients: tequila, fresh lime juice, orange liqueur, ice and salt.
Origins & History:
– Late 1930s-1940s
– Developed in northern Mexico, entered the US in the 1940s–50s and Exploded in popularity in the 1970s with the invention of the frozen margarita machine.
The Cam Traveler 