🔍 Seasoned Rice with Shrimp 🍤
📍 Seen in Costa Rica 🇨🇷
💬 This is one of the most ordered seafood dishes in Costa Rican coastal towns.
Name: Seasoned Rice with Shrimp
Origin: Coastal Latin America, with a very strong tie to Central America (especially Costa Rica)
Category: Main dish, seafood, traditional / home-style cuisine
Preparation:
Usual Ingredients: white rice, shrimp, garlic, onion, bell pepper, oil, annato, salt, cilantro, black pepper.
Origins & History:
– Late 1930s-1940s
– Developed in northern Mexico, entered the US in the 1940s–50s and Exploded in popularity in the 1970s with the invention of the frozen margarita machine.
